Our story

Fire & Wine is a bold, new venture from the original founders of Sartorelli’s, Christian and Magnus, now joined by Claire and Aimée.​

 

Together, we’ve created Fire & Wine. A freshly independent spot that brings together two of life’s great joys – pizza and wine.​

 

We’re all about top-quality sourdough wood-fired pizza, carefully curated wines, and a relaxed, communal vibe where everyone - yes, even your dog - is welcome.

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Our approach is simple: quality ingredients, minimal fuss, and maximum flavour. Our sourdough and sauces are made in-house using the finest ingredients and fresh herbs—and we also churn our own small-batch ice cream.​

 

Sartorelli’s launched in April 2020 as a lockdown project that got out of hand and now proudly serves at three buzzing locations: Church Hanbrewery in New Yatt, the historic Covered Market in Oxford and Fire & Wine in Milton-under-Wychwood.

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